Oenotri is a southern Italian-style restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are locally fresh and in season. Our menu is focused on sustainable produce and meats obtained from the abundance surrounding us in the Napa Valley and the rest of California. Featuring house extruded pastas, an almond wood-burning oven, an antipasti bar, and house made olive oils and vinegars, we believe in making the farm-to-table transition as simple as possible, allowing the food to speak for itself.