Founded in 1972, Clos Du Val’s acclaimed estate program has evolved to include vineyards in Carneros and Yountville. With a focus on the magnificent Stags Leap District Cabernet Sauvignons that first catapulted us to fame, our wines are made using only the fruit from our own estates—some of the finest winegrowing land in the world.
Nestled within the majesty of the Stags Leap District, we invite you to visit our picturesque estate. We offer a warm and intimate tasting experience where good friends can gather to explore great wines. From the grace and grandeur of our renowned Cabernet Sauvignons to the vibrant allure of our estate-grown Pinot Noirs and Chardonnays, your wines await!