We have produced only 300 cases of our Rhone-style wine, which is aging gracefully in a combination of Tarransaud, Saury and L'Ermite French oak. Our vineyards are located in the West Paso Robles appellation whose sloping hills are broadly exposed to the Pacific Ocean climatic influences.
''We'' are John Schwartz, owner of Amuse Bouche Winery in Napa Valley, and Chef Bryan Ogden, recipient of the James Beard Award for best restaurant 2003. With our combined 35 years in the wine and food industry, we have teamed up with winemaker Guillaume Fabre.
The mutual objective was to create the best Syrah in California under the Paso Robles appellation. We have spared no expense, from farming to the bottle, to bring you a truly remarkable wine.