The Capp family has been growing grapes and making wines since 1973. Most of the grapes have been sold to a lot of the better known high end wineries up the Napa Valley. In 2010 the Capp family decided to let their grapes and wine shine for themselves and started production of nine different wines including, Cabernet Sauvignon, Merlot, Barbera, Sangiovese, a Malbec Rose and a Meritage blend of Cabernet, Merlot and Petit Verdot, all of which are estate grown. Three whites are also produced from fruit that is sourced, a Chardonnay, Gewurztraminer and a Muscat. New to the market, these wines have exploded in popularity and are now making their way around the country.